Wine Snaps with Gorgonzola Cream & Toasted Pecans - Recipe Here

Wine Snaps with Gorgonzola Cream & Toasted Pecans Was Wine Snaps with Gorgonzola Cream & Toasted Pecans

Introducing our first cookie, Wine Snaps

A surprisingly sweet and spicy shortbread biscuit. Delightful alone or as the perfect complement to wine, cheese, and the good life.

“The wine snap is quite possibly the best accompaniment to fine wine and cheese on the planet. Wine snaps make entertaining so easy and they are guaranteed to please. My favorite pairing is winesnaps with Gabriel Coulet Roquefort, wild flower honey comb and candied walnuts paired with Brown Estate Cabernet Port…divine!!”

-Coral Brown of Brown Estate

“I do a lot of entertaining and for years I was looking for something interesting to serve along side cheese and wine, and I finally found it with the Wine Snap! These sweet and spicy treats are the perfect accompaniment to my parties, and the best part is, my guests can’t stop talking about them!”

-Nicole Kuhn

"Melissa Teaff’s Wine Snaps are the perfect complement to any party environment, or just to have in your pantry to enjoy with wine and cheese, or on a desert platter served with chocolate and port. Melissa has catered many events for me at million dollar homes and her Wine Snaps are always a great hit.  Any gourmet shop or winery which doesn’t stock these Wine Snaps is missing out on a great product.  Whenever I put them out, they simply disappear.  People love them."

-Jerilynn Babington of Coldwell Banker
Santa Rosa

{ Mailing List }

{ Media }

We’ve compiled an inventory of images and logo materials for use in the media. All photos are copyrighted to KopolBonick.

{ Credits }

Website design by HoffmanChrisman

Website development by Kerry Nehil

Photography by KopolBonick

Copywriting by Balzac Communications & Holly Krassner

Branding & Packaging by Balzac Communications

Special Thanks to Brown Estate, Palmeyer & Patz & Hall for providing their wonderful wine for our photoshoot.